Specialty Colombian Coffee

Discover the exceptional quality and vibrant flavors of our Specialty Colombian Coffee. Grown in the lush, fertile regions of Colombia, this coffee is known for its bright acidity, balanced sweetness, and complex flavor profile. Each batch is carefully handpicked and meticulously roasted to highlight the distinctive characteristics that make Colombian coffee a favorite among connoisseurs.

Product Details:

• Origin: Colombia
• Coffee Type :   100% Arabica.
  
• Roast Level: Medium Dark.
  
• Roast Style: Slow Roast Beans
  
• Flavor Profile: Caramel &Dried peach , yellow fruit ,juice finish , Mild Acidity ,     
  
• Process:    Fermentation
  
• Altitude:    1650 m.a.s.l
  
• Brewing Method: Suitable for various brewing methods including pour-over, French press, drip coffee maker, and espresso machine.

Why Choose Our Specialty Colombian Coffee?

• Premium Quality: We source the finest Arabica beans from high-altitude Colombian farms known for their superior coffee production.
• Distinctive Flavor: Expertly roasted to bring out the unique flavors and vibrant acidity characteristic of Colombian coffee.
• Freshness Guaranteed: Our coffee is packed immediately after roasting to lock in its fresh, complex aromas and flavors.
• Sustainable: Ethically sourced and sustainably produced, supporting local farmers and environmentally friendly practices.

Brewing Instructions:

1. Use freshly filtered water heated to 92-96°C (197-205°F).
2. Measure 1-2 tablespoons of our Specialty Colombian Coffee per 180ml (6 oz) of water.
3. Adjust grind size based on your preferred brewing method for optimal extraction.
4. Brew using your chosen method, ensuring an even extraction for the best flavor.
5. Enjoy the bright, vibrant flavors and rich aroma of this exceptional Colombian coffee.