Specialty Costa Rican Coffee

Discover the vibrant and complex flavors of Central America with our Specialty Costa Rican Coffee. Grown in the high-altitude regions of Costa Rica, these beans are renowned for their bright acidity, full-bodied flavor, and distinctive sweetness. Carefully handpicked and meticulously processed, our Costa Rican coffee offers a premium experience that delights the palate with every sip.

Product Details:

• Origin: Costa Rica 
• Coffee Type  :  100% Arabica. Red Catuai
  
• Roast Level: Medium
•  Roast  :  Slow Roast Beans
  
• Altitude:    1650 m.a.s.l
  
• Flavor Profile: "Sweet, Milk Chocolate, Caramel, Mandarin"
• Brewing Method: Versatile for use in pour-over, drip coffee maker, French press, AeroPress, and espresso machines.

Why Choose Our Specialty Costa Rican Coffee?

• Premium Quality: Sourced from the top coffee farms in Costa Rica, known for their exceptional growing conditions and sustainable practices.
• Single-Origin: 100% single-origin coffee, ensuring a pure and unblended taste that showcases the unique terroir of Costa Rica.
• Freshness Guaranteed: Our beans are roasted to order and packed immediately to lock in the vibrant flavors and aromatic profile.
• Sustainable: Ethically sourced and produced, supporting local farmers and environmentally friendly farming practices.

Brewing Instructions:

1. Pour-Over: Use a medium grind. Add 2 tablespoons of coffee per 6 ounces of water. Pour hot water (just off the boil) in a slow, circular motion over the grounds. Brew time: 3-4 minutes.
2. French Press: Use a coarse grind. Add 1 tablespoon of coffee per 4 ounces of water. Steep with hot water for 4 minutes, then press and pour.
3. Espresso Machine: Use a fine grind. Use 18-20 grams of coffee for a double shot. Brew with water at 195-205°F for 25-30 seconds.