Specialty GUATEMALA SINGLE ORIGIN Coffee

Discover the exceptional flavors of GUATEMALA with our Specialty GUATEMALA Coffee. Sourced from the high-altitude regions of GUATEMALA , known as one of the best coffee, this single-origin blend captures the essence of GUATEMALA coffee culture. Renowned for its vibrant, fruity notes Green apple, Cacao Nibs Zesty
our Specialty GUATEMALA Coffee offers a truly unique and unforgettable coffee experience.

Product Details:

• Origin: Ethiopia
• Region: .West Guji
  
• Coffee Type  :  100% Arabica. Jilotepeque
  
• Roast Level: Medium Slow Roast Beans
  
• Flavor Profile: "Green apple, Cacao Nibs ,Zesty "
  
• Altitude:    1650 m.a.s.l
  
• Process  :  Fully Washed 
  
• Brewing Method: Espresso and Filter,FRENCH PRESS,SPOUR OVER ,COLD BREW,COFFEE MAKER    
  

Why Choose Our Specialty Ethiopian Coffee?

• Single-Origin: Sourced from specific regions in GUATEMALA , offering unique and consistent flavor profiles.
• Premium Quality: Handpicked beans, meticulously processed to preserve their natural flavors and aromas.
• Freshness Guaranteed: Roasted to order and packed immediately to lock in the vibrant flavors.
• Ethically Sourced: Supporting sustainable farming practices and fair trade initiatives.

Brewing Instructions:

1. Pour-Over Method:

   • Use a ratio of 1:16 coffee to water (e.g., 30g coffee to 480ml water).
   • Heat water to 92-96°C (197-205°F).
   • Rinse the filter with hot water, discard the rinse water.
   • Add coffee grounds to the filter, pour water in a slow, circular motion, and let it bloom for 30 seconds.
   • Continue pouring water until you reach the desired amount.
   • Enjoy the bright and complex flavors of Ethiopian coffee.

2. French Press Method:

   • Use a ratio of 1:15 coffee to water (e.g., 30g coffee to 450ml water).
   • Heat water to 92-96°C (197-205°F).
   • Add coffee grounds to the French press, pour hot water, and stir gently.
   • Let it steep for 4 minutes, then press the plunger down slowly.
   • Pour and savor the rich, fruity notes of Ethiopian coffee.